This quick snack drips delectability and hence its no shock that it is everyones go-to munchie! So here’s how you add that little extra pizazz to make your grilled cheese a little oozier, meltier and all the more tantalizing!
Tag: easy recipe
An Easy Recipe For Cheese Soufflé
Who says you have to go out to eat if your craving the perfect cheese soufflé? This video perfectly demonstrates how you can make the perfect one and all by yourself! Yay.
How To Make Oreo Cheesecake Cookie Cups|Recipe
Oreo? Mmmm. Cheesecake? Yes please! Now lets combine these two hot favourites into one cute little snack thats absolutely delectable and so easy to make on your own! Creamy, crunchy and quick, this is a recipe we just can’t get enough of!
Delicious French Fries In 3 Different Ways
Chilli Lime Sweet Potato Fries:
1 bag McCain Sweet Potato Fries
½ tsp chili powder
½ tsp garlic powder
¼ tsp cumin
1 lime, juiced
fresh cilantro, finely chopped
Served with homemade guacamole and a fried egg
Greek Fries:
1 bag McCain Superfries
2 tsp olive oil
½ lemon, juiced
1 clove garlic, grated
1 tsp Greek seasoning
fresh parsley, finely chopped
Herbed Fries:
1 bag McCain Superfries
2 tsp olive oil
1 clove garlic, grated
fresh rosemary, finely chopped
fresh thyme, finely chopped
salt and pepper
Served with blue cheese dressing and steak
3 Classic Iced Tea Recipe
ICED TEA TIPS
DON’T use crappy tea
DON’T oversteep your tea
DON’T add sugar to cold tea
DON’T put tea into the refrigerator until it’s cool – it will result in
cloudy tea
DON’T make too much in advance. Iced tea is best when it’s fresh.
Classic Iced Tea:
6 black tea bags
8 cups hot water
1 lemon, zested and sliced
¼ honey (optional)
1 cup hot water (optional)
ice
Using a vegetable peeler, peel the zest of one lemon being careful not to get the white rind which is quite bitter.
Add the lemon zest and tea bags to hot water and stir.
Allow the tea to steep for 5 minutes.
Remove the tea bags and the zest and allow the tea to cool
completely.
For sweetened iced tea, add hot water to honey and stir until the honey is completely dissolved. Allow the mixture to cool completely.
In a pitcher combine ice and lemon slices.
Add tea and honey mixture and stir thoroughly.
Raspberry Peach Iced Tea:
6 tea bags (I used rooibos)
8 cups hot water
¼ honey (optional)
1 cup hot water (optional)
4 ripe peaches, sliced
1 cup fresh raspberries
ice
Add tea bags to hot water and stir.
Allow the tea to steep for 5 minutes.
Remove the tea bags and allow the tea to cool completely.
For sweetened iced tea, add hot water to honey and stir until the honey is completely dissolved. Allow the mixture to cool completely.
In a pitcher combine ice, peach slices and raspberries.
Add tea and honey mixture and stir thoroughly.
For best results, allow tea to infuse with flavor for 1-2 hours before
serving.
Mojito-Inspired Iced Tea:
6 green tea bags
8 cups hot water
¼ cup superfine sugar (optional)
1 cup hot water (optional)
3 limes
10-12 mint leaves
ice
Using a vegetable peeler, peel the zest of one lime being careful not to get the white rind which is quite bitter.
Add the lime zest and tea bags to hot water and stir.
Allow the tea to steep for 5 minutes.
Remove the tea bags and the zest and allow the tea to cool completely.
For sweetened iced tea, add hot water to sugar and stir until the honey is completely dissolved. Allow the mixture to cool completely.
In a pitcher combine ice and lime slices and mint.
Add tea and sugar mixture and stir thoroughly.
For best results, allow tea to infuse with flavor for 1-2 hours before serving.
Healthy Alternative: Cauliflower ‘Bread’ Sticks
We love entertaining (and snacking!), but it’s easy to over-do it on the carbs while doing it, especially: bread sticks. That’s why we made this healthy alternative made with cauliflower
Ingredients:
– 1 head of cauliflower
– 2 eggs
– 1/2 cup shredded cheese
– 1 tsp dried oregano
– 2 garlic cloves, minced
– Onion powder
Instructions:
1. In a bowl, mix eggs, shredded cheese, dried oregano, garlic cloves, a dash of onion powder & S + P to taste
2. Mix well
3. Cut 1 head of cauliflower into florets
4. Steam until soft, pat dry, then blend in food processor until smooth
5. Combine cauliflower with egg mixture
6. Lightly grease a baking dish and pour mixture (evenly!)
7. Bake at 450 for 15-20 minutes, until golden brown
8. Slice & ENJOY!
Glamrs 